Indlela yokugcina ifriji yakho yokunakekela isikhumba ihlanzekile futhi ihlanzekile

Ukuhlanza njalo kugcina ifriji yobuhle yokunakekelwa kwesikhumba ephathekayo ingenawo amagciwane namaphunga.Ukubeka izitsha ezingavaliwe noma ukugcwala ngokweqile esiqandisini segumbi elincanekungaholela ekonakalisweni komkhiqizo.isiqandisi sobuhleuma umoya ungahambi kahle kungabangela ukupholisa okungalingani. Abanikaziamafriji amancane ifriji elincanekufanele uhlole amalebula futhi ugweme ukuminyana ngaphakathi.

Ukuhlanza Ifriji Lakho Lobuhle Lokuhlobisa Ukuze Unakekele Isikhumba Ifriji Eliphathekayo Legumbi

Khipha iplagi bese uthulula ifriji

Qala ngokunqamula i-plugisiqandisi sobuhle bezimonyoifriji ephathekayo yokunakekelwa kwesikhumba ukuze kube yindawo yokuhlala. Lesi sinyathelo siqinisekisa ukuphepha ngesikhathi sokuhlanza. Susa yonke imikhiqizo yokunakekelwa kwesikhumba bese uyibeka endaweni epholile, eyomile. Khipha noma yimaphi amashalofu noma amathileyi asuswayo. Ukuthulula ifriji kuvumela ukuhlanzwa okuphelele futhi kuvimbela ukuchitheka noma ukungcola ngengozi.

Hlanza Ingaphakathi Ngesitsha Sokuhlanza Esithambile Noma Isixazululo Semvelo

Sebenzisa isihlanzi esithambile ukuvikela izindawo ezithambile ngaphakathi kwesiqandisi. Ochwepheshe abaningi batusa izinketho zemvelo ezifana noviniga onezinga elingu-10%, i-baking soda, noma i-hydrogen peroxide. Lezi zithako zihlanza kahle ngaphandle kokushiya izinsalela ezinzima. I-Elva's All Naturals '1 CLEANER All in One Cleaner' nayo isebenza kahle, inikeza iphunga elimnandi le-citrus kanye nokuxhumana okuphephile nesikhumba. Gwema amakhemikhali anamandla angalimaza isiqandisi noma athinte imikhiqizo yakho yokunakekelwa kwesikhumba.

• Izinketho zokuhlanza eziphephile zifaka:
  • Iviniga kanye nengxube ye-citric acid
  • I-baking soda paste
  • Isixazululo se-hydrogen peroxide
  • Izihlanzi zezentengiselwano ezithambile, ezingenabo ubuthi

Sula zonke izindawo zangaphakathi, okuhlanganisa namakhona nezivalo, ukuze ususe izinsalela futhi uvimbele amagciwane.

Icebiso: Hlanza njalo ngendwangu emanzi ngemva kokusebenzisa noma yisiphi isisombululo sokuhlanza ukuqinisekisa ukuthi akukho zinsalela ezisele.

Sula Futhi Womise Zonke Izindawo Ngokuphelele

Ngemva kokuhlanza, sebenzisa indwangu ehlanzekile nethambile ukuze usule noma yimuphi umswakama noma iqhwa. Uma ubona ukwakheka kweqhwa, vala ifriji bese uvumela iqhwa lincibilike ngokuphelele. Uma selincibilikile, yomisa yonke indawo ngokucophelela. Umswakama osele ngaphakathi kwefriji yobuhle yezimonyo ukuze kugcinwe ifriji ephathekayo yokunakekelwa kwesikhumba ukuze kube negumbi ungadala indawo emanzi ekhuthaza amagciwane ukuba akhule. Gcina ifriji endaweni epholile, eyomile futhi uqinisekise ukuthi okungenani i-10 cm yesikhala ngemuva kwayo ukuze kungene umoya kahle. Gcina umnyango uvaliwe njalo uma ungasetshenziswa ukunciphisa ukwakheka komswakama.

Izinyathelo zokomisa kahle:

1. Sula zonke izindawo ngendwangu ethambile neyomile.
2. Vumela isiqandisi siphume umoya umnyango uvulekile imizuzu embalwa.
3. Hlola amakhona nezivalo ukuze ubone umswakama ofihliwe.
4. Buyisela imikhiqizo kuphela uma ingaphakathi lizwakala lomile ngokuphelele.

Hlanza Ingaphandle Ngendwangu Ethambile

Gcina ukubukeka nokuhlanzeka kwesiqandisi sakho ngokuhlanza ingaphandle okungenani kanye ngesonto. Sebenzisa indwangu efudumele kanye nenani elincane lensipho yezitsha. Sula izibambo, iminyango, nezinhlangothi ukuze ususe izigxivizo zeminwe, uthuli, nanoma yikuphi ukuchitheka. Ukuhlanza njalo kuvimbela amagciwane kanye nesikhunta ekukhuleni ngaphandle, okugcina isiqandisi sakho sibukeka sisisha futhi singochwepheshe.

Qaphela: Imindeni enezilwane ezifuywayo noma izingane kungadingeka ihlanze ingaphandle kaningi.

Amakhoyili Ahlanzekile Nezimbobo Zomoya Zokulungisa

Uthuli kanye nemfucumfucu kungaqoqana kuma-coil kanye nama-vents, kunciphisa ukusebenza kahle kokupholisa kwefriji yobuhle yezimonyo ukuze kugcinwe ifriji ephathekayo yokunakekelwa kwesikhumba. Ukuhamba komoya okulinganiselwe kungaholela ezinkingeni zokushisa ngokweqile noma ze-compressor. Ukuhlanza lezi zingxenye ngokuphephile:

1. Khipha ifriji ngeplagi ngaphambi kokuqala.
2. Thola amakhoyili e-condenser, ngokuvamile ngemuva kwephaneli.
3. Susa iphaneli ngokucophelela nge-screwdriver.
4. Sebenzisa i-vacuum enesinamathiselo sebhulashi noma ibhulashi elithambile ukususa uthuli kanye ne-lint.
5. Uma uthanda, sebenzisa umoya ocindezelwe ukuze uphephule imfucumfucu eqinile.
6. Hlanza phansi ngaphansi nangemuva kwesiqandisi.
7. Shintsha iphaneli ngokuphephile bese uxhuma ifriji futhi.

Hlanza ama-coil kabili ngonyaka, noma njalo ezinyangeni ezi-2-3 uma unezilwane ezifuywayo. Hlola njalo incwadi yemiyalelo yomnikazi ukuze uthole imiyalelo ethile.

Isikhumbuzo sokuphepha: Gwema ukuhambisa isiqandisi sodwa futhi qaphela izingxenye ezibukhali noma ezigqwalile.

Ukuhlela Nokugcina Ifriji Lakho Lokunakekela Isikhumba

Hlela Imikhiqizo Ukuvimbela Ukuchitheka Nokuxinana

Ukuhlela imikhiqizo ngaphakathi kwesiqandisikusiza ukuvimbela ukuchitheka futhi kugcina konke kulula ukukuthola. Beka amabhodlela amade ngemuva kanye namabhodlela amancane noma amapayipi ngaphambili. Sebenzisa amabhokisi noma amathileyi acacile ukuhlanganisa izinto ezifanayo, njenge-serum, okhilimu, kanye nama-masks. Le ndlela inciphisa ingozi yokuthi amabhodlela aguqe futhi avuza. Vala njalo izivalo ngokuqinile ngaphambi kokubuyisela imikhiqizo efrijini.

Icebiso: Faka amalebula emashalofini noma emabhokisini ukuze ufinyeleleke ngokushesha futhi ugcine inqubo yakho isebenza kahle.

Hlola futhi Ugcine Izinga Lokushisa Elifanele

Ukugcina izinga lokushisa elifanelekuqinisekisa ukuthi imikhiqizo yokunakekelwa kwesikhumba ihlala iyintsha futhi isebenza kahle. Amafriji akhethekile okunakekelwa kwesikhumba asebenza kahle kakhulu ku-45-60°F. Lolu hlobo lugcina ukuthungwa kanye namandla okhilimu nama-serum. Amafriji avamile avame ukubanda kakhulu, okungenza imikhiqizo ibe nkulu futhi kube nzima ukuyisebenzisa. Hlola izinga lokushisa lefriji njalo ngesonto ukuze ugweme izinguquko ezingafuneki ekuhambisaneni.

Lahla Imikhiqizo Ephelelwe Yisikhathi Noma Engcolile

Imikhiqizo ephelelwe yisikhathi noma engcolile ingalimaza isikhumba. Izimpawu zifaka phakathi izinguquko ephunga, umbala, noma ukuthungwa, njengokugoba, ukuhlukana, noma amabala esikhunta. Ukusabela kwesikhumba okufana nokubomvu noma ukucasuka nakho kubonisa ukonakala. Ukulahla le mikhiqizo:

1. Hlukanisa izinto eziphelelwe yisikhathi kwezingasetshenziswa.
2. Khulula futhi uhlanze izitsha ngaphambi kokuzilahla.
3. Xhumana nabaphathi bemfucuza bendawo ukuze uthole ukulahlwa kwemfucuza okuphephile.

Amathiphu Okuvimbela Amaphunga Nokunqwabelana Kwawo

Gcina ifriji inephunga elimnandi ngokusula okuchithekile ngokushesha bese ugcina imikhiqizo ezitsheni ezivaliwe. Beka ibhokisi elivulekile le-baking soda ngaphakathi ukuze umunce iphunga. Geza izandla ngaphambi kokuphatha imikhiqizo futhi ugweme ukucwilisa kabili ukuze unciphise amagciwane. Ukuhlanza njalo kanye nokuhlanzeka okuhle kugcina ifriji nemikhiqizo kuphephile.

Ifriji yobuhle ehlanzekile yokunakekelwa kwesikhumba efrijini ephathekayo yegumbi inikeza izinzuzo eziningi:

• Imikhiqizo ihlala isikhathi eside futhi ihlala isebenza kahle.
• Isikhumba sizizwa sizolile uma sibomvu futhi sinciphile.
• Amathuluzi obuhle asebenza kangcono uma epholile.
• Ukuhlela kuba lula futhi imikhuba ijabulisa kakhulu.

Ukuhlanzeka okufanele nakho konga imali ngokuvimbela ukonakala kanye nokulungiswa okubizayo. Imikhuba esheshayo, njengokusula okuchithekile nokuhlola izinsuku zokuphelelwa yisikhathi, gcina isiqandisi sihlanzekile nsuku zonke.

Imibuzo Evame Ukubuzwa

Umuntu kufanele ahlanze kangaki ifriji yokunakekela isikhumba?

Ochwepheshe batusaukuhlanza ifrijinjalo emavikini amabili. Ukuhlanza njalo kuvimbela amagciwane, isikhunta, kanye nephunga ukuthi lingaqongelelani ngaphakathi kwedivayisi.

Ingabe ukudla kanye nemikhiqizo yokunakekelwa kwesikhumba kungagcinwa ndawonye?

Ochwepheshe bayeluleka ukuthi bangaxubi ukudla nokunakekelwa kwesikhumba.Imikhiqizo yokunakekelwa kwesikhumbaingase imunce iphunga lokudla. Indawo yokugcina izinto ehlukene igcina zombili izinto ziphephile futhi zintsha.

Yini okufanele umuntu ayenze uma ifriji inuka kabi?

Beka ibhokisi elivulekile le-baking soda ngaphakathi. Hlanza zonke izindawo ngesisombululo esithambile. Susa noma yimiphi imikhiqizo ephelelwe yisikhathi noma evuzayo ngokushesha.